Orders close Wednesday, August 19th for pick up Friday, August 21st

Peach Caprese Salad

Caprese salad is good, but swap out tomatoes for peaches and add bacon and you've got yourself a gourmet meal! Add avocado to really push this dish up a level!



- 2-3 peaches, white or yellow 

- 2-3 leaves kale (in this week's Harvest Box)

- 12 slices fresh mozzarella 

- Bunch of basil 

- Bacon, chopped and cooked

- 2 avocados, thinly sliced (optional)

- Balsamic vinegar 

- Fresh ground salt and pepper 



- Start by chopping the bacon and cooking it either in the oven or on the stove 

- While bacon is cooking, slice the peaches in half, remove the pit, then in half again 

- Remove bacon from oven and let drain on a paper towel

- Assemble your caprese. Lay two slices of peaches next to each other on a plate, place a portion on kale on each slice, layer on the fresh mozzarella, then thenoptional avocado, then basil, then bacon. Repeat these layers until you run out of peach slices. 

- Drizzle with balsamic vinegar, then top with several grinds of salt and pepper.


This makes a great side, a fun dish for a potluck, or a quick meal for two!


Leave a comment

Please note, comments must be approved before they are published